Program Objectives
 

Objective:  Fill sink half full with soapy water.
 

Conditions	Actions	Criteria
Empty sink -- designated as dish sink Stopper Warm water Dishwashing liquid Watch or timer	Turn on both hot and cold water faucets. Adjust faucets until running water is about 90-100 degrees Fahrenheit. Place stopper in drain of dish sink.  Fill dish sink half full with water. Pour dishwashing liquid into path of running water as sink is filling. Allow dirty dishes/utensils to soak in soapy water for about 5 minutes.	Verify sink is half full of warm soapy water

Objective:  Wash dirty dishes.
 

Conditions	Actions	Criteria
Dish rag and/or scrubber Dirty dishes/utensils Second empty sink -- designated as rinsing sink	Saturate rag/scrubber with soapy water. One by one, pick each dish/utensil up with one hand. Use rag/scrubber to clean item with other hand. Scrub item until it is spotless. Remove item from soapy water and place it in rinsing sink.	Each dish/utensil is free of any food or substance other than soapy water

Objective:  Rinse soapy dishes/utensils.
 

Conditions	Actions	Criteria
Cold running water Rinsing sink Clean (but soapy) dishes/utensils	Turn cold water faucet on over rinsing sink. One by one, hold each clean item under running water until all soap has been rinsed away.	Each dish/utensil is free of soap

Objective:  Dry clean dishes/utensils.
 

Conditions	Actions	Criteria
Clean dish towel or drying rack Recently rinsed dishes/utensils	Use towel to dry each dish/utensil before putting it away, OR Place each dish/utensil in drying rack and allow to air dry overnight before putting it away.	Each dish/utensil is clean and dry